Jonathan Safran Foer & Christopher Dillon Quinn Discuss Their Documentary, "Eating Animals" Video:
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry and every burger we grill. Check out Foer & filmmaker Christopher Dillon Quinn of "Eating Animals" as they discuss the environmental, economic and public health consequences of factory farming.
Published Wed, 13 Jun 2018 18:46:16 UTC
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