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Anthony Bourdain On How He Went From Dunking Fries To 'Parts Unknown'

Chef Anthony Bourdain takes his audience on a culinary tour around the world on 'Parts Unknown'.

The best-selling author chats with 'Today' and Willie Geist about everything from how he got a traveling TV show and what it’s like eating with his daughter to how he feels about pumpkin spice.

Bourdain also shares his favorite food strip in Queens.

August 29, 2017 |

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